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Brad's pork and steamer clams in red Thai curry

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We hope you got insight from reading it, now let's go back to brad's pork and steamer clams in red thai curry recipe. To make brad's pork and steamer clams in red thai curry you need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Brad's pork and steamer clams in red Thai curry:

You need 3 of LG pork sirloin steaks, cubed.
Get 18 of steamer clams.
Get 1/2 of LG sweet onion, slivered.
Provide 1 of med youkon gold potato, cubed.
Provide 3 of LG radishes, sliced.
Take 1 1/2 tbs of minced garlic.
Provide 2 (13.5 Oz) of cans coconut milk.
Get 1 tbs of granulated chicken bouillon.
Provide 2 tbs of red Thai curry paste, or more if you like it very spicy.
Provide 2 tbs of brown sugar.
Take 1-2 tbs of fish sauce.
Provide 1 tbs of dried basil.
Provide to taste of Himalayan pink salt.
Take 1/4 cup of chopped cilantro, plus some for garnish.
You need of cooked jasmine rice.

Steps to make Brad's pork and steamer clams in red Thai curry:

Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
Serve with hot cooked rice and garnish with more cilantro.

Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food. This is the quickest and easiest shrimp red Thai curry recipe ever.

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