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Poutine 'Yorkshire' version

Before you jump to Poutine 'Yorkshire' version recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to poutine 'yorkshire' version recipe. You can have poutine 'yorkshire' version using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Poutine 'Yorkshire' version:

Get Bag of frozen chips (thicker the better use what you want it).
Prepare 1 of chicken oxo.
Get 1 of beef oxo.
Use 1 of garlic clove.
Get 1/2 of red onion (or 2 shallot).
Take 40 g of plain flour.
Use 7 of FL. Oz boiling water (x2 for each oxo).
Provide of Cheese curd (twarog from polish section) or100 g cheddar (cubed).
Use 130 g of Mozzarella if you can't get cheese curd/twarog.
Use 2 of tbps tomato ketchup.
Provide 2 tsp of cider vinegar.
Prepare 1 tsp of Henderson Relish.
Prepare 20 g of butter.
Use of Salt & Pepper.
Prepare of Flat leaf parsley.

Steps to make Poutine 'Yorkshire' version:

Stick chips in the oven as per your pack instructions.
Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush..
Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened..
Next, add your flour in. You need to mix this in as a roux..
Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn't clump..
If your chips aren't ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls..
Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can't so we'll work with cheddar. You could try mozzarella but it didn't have the taste for me.
Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley..
This is salty as it uses oxo but if you want more.. Add it..

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