Recipe of Award-winning Cranberry and White chocolate Biscuits

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Before you jump to Cranberry and White chocolate Biscuits recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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A large selection of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to cranberry and white chocolate biscuits recipe. You can have cranberry and white chocolate biscuits using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cranberry and White chocolate Biscuits:

1. Provide 3/4 cup of - All-purpose flour.
2. Get 1/4 cup of -Green gram/ Moong dal flour.
3. Take 100 grams of -Butter.
4. You need 1/2 cup of - Sugar (powdered).
5. Provide 1/4 cup of - Dried cranberry.
6. Prepare 1/4 cup of - White chocolate chips.

Steps to make Cranberry and White chocolate Biscuits:

1. Mix All purpose flour and moong dal flour and keep it ready. Beat butter and sugar until fluffy and soft, either by using hand or food processor..
2. Now add flour and mix until u gets uniform mass. Add in Pista and almonds and make a dough. Now take one cling film sheet and keep this dough over it, on a flat surface and make squarish or round log, maintain uniform shape and cover with wrapping. Keep it under refrigeration for an hour..
3. Now take your baking tray and line with a butter paper.After one hour, remove this dough from the fridge and unwrap the Clingfilm cover, make slices of ½” thickness and arrange these pieces in a lined baking tray..
4. Bake in a pre-heated oven at 170°C for 14 to 18 minutes. Cool this on a wire rack and store this in an airtight container..

Make a well in the center of the flour mixture. Next add the rolled oats, dried cranberries and white chocolate chips. Mix in the white chocolate chips and cranberries. Drop heaped spoonfuls onto prepared baking trays. Cranberry & White Chocolate Biscuits recipe: Incredibly Yummy Biscuits!!!

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