Simple Way to Prepare Speedy Simple Not-Too-Sweet Chocolate Truffles
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Before you jump to Simple Not-Too-Sweet Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to simple not-too-sweet chocolate truffles recipe. You can have simple not-too-sweet chocolate truffles using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Simple Not-Too-Sweet Chocolate Truffles:
- Get 180 grams of Dark chocolate (3 bars).
- Prepare 90 grams of Heavy cream (35% cream or low-fat).
- Prepare 20 grams of Unsalted butter.
- You need 2 tsp of Mizuame syrup or honey.
- Provide 2 tsp of Brandy.
- Use 1 of Cocoa powder.
Steps to make Simple Not-Too-Sweet Chocolate Truffles:
- Pour the heavy cream into a saucepan and stop the heat once it had been brought to a boil. Chop up the chocolate bars and melt them into the warm cream. If they don't melt, feel free to put the mixture on a bain-marie..
- Add the butter to the mixture and once it has cooled, pour in the brandy. Pour the entire mixture into a tray and leave it to chill and set in the refrigerator..
- Chop the truffles up into whatever size you like..
- Sprinkle some cocoa powder over the truffles with a tea strainer to finish..
- The truffles will soften quite quickly, so if you're having a hard time cutting them, cut them whilst chilling them in the freezer..
- It is OK to use a low-fat cream for this recipe, but if you want fuller, denser flavour, please use a cream with animal fats..
- Please adjust the amount of mizuame in accordance with the sweetness of the chocolate that you are using. I used Meiji's Black Chocolate..
- When you are using a low-fat cream, please slightly increase the amount of cream used. If you don't, the truffles may come out a bit too hard..
- Addendum: I recently changed the amount of chocolate from 60 g to 55 g. Also please reduce the amount of heavy cream very slightly (85 ml)..
- This recipe will yield slightly thin truffles, if you want to make them thicker then please use a slightly smaller sized tray..
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