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Slow cooked rack of pork ribs with a sticky bbq sauce

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We hope you got insight from reading it, now let's go back to slow cooked rack of pork ribs with a sticky bbq sauce recipe. You can cook slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked rack of pork ribs with a sticky bbq sauce:

Use 2 kg of rack of ribs.
Use 2 tbsp of brown sugar.
Get 1 tbsp of siracha.
Get 1 tbsp of cider vinegar.
Get 1 tbsp of ketchup.
You need of Seasoning.
Use 1/2 of an onion.
Use 1/2 tsp of ground cumin.

Instructions to make Slow cooked rack of pork ribs with a sticky bbq sauce:

Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped)..
Put the ribs in the oven for 4hrs at 135 degrees..
Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked..
Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes..
Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw..

Cooking pork rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Rub each rib with dry rub mixture until thoroughly coated. Remove ribs from the slow cooker and baste with remaining BBQ sauce. Slow Cooked BBQ Ribs is a perfect busy day meal with fall-off-the-bone tender meat and our family The last time I cooked ribs, I threw them on the bbq, smothered them with sauce, started out on The result- a tough, sticky, chewy mess. I had all but given up on cooking ribs at home until I saw.

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