Steps to Prepare Perfect Chilli paneer
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Before you jump to Chilli paneer recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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A large assortment of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let's go back to chilli paneer recipe. To cook chilli paneer you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer:
- Prepare 300 gram of paneer.
- Use as required of Chilli sauce.
- You need as per taste of Tomato sauce.
- Take as needed of Soya souce.
- Take 2 tsp of Vinegar.
- Get to taste of Salt according.
- You need 2 of Green chilli.
- Use as required of Spring onion.
- Prepare 1 of Capsicum.
- Take as required of Oil.
- Use 3 of Garlic.
- Provide 1 of Onion.
- Use 2 tsp of Corn flour.
Steps to make Chilli paneer:
- Cut paneer into cubes. onion and bell peppers in small cubes and all vaggie..
- Next, add paneer in a small bowl. Add cornflour, salt, vinegar and chilli paste in it. Marinate for 10-15 minutes..
- Heat oil in pan add the cubed paneer pieces in it and fry them till they turn golden in colour. Once done, keep them aside.
- Now, again add few oil in pan Saute chopped garlic and slit green chillies in it. Add cubed capsicum in it, saute for a minute then add onions to it. Next, add all sauce, tomato ketchup, green chilli sauce and soy sauce in it. Stir well and cook for two to three minutes. Finally, add the fried paneer cubes and toss them well. garnish with spring onion..
Chilli Paneer can also be served as a side dish. Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.
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